Currently providing consulting services to the food industry.

1999 to 2001, Chef and Owner, Seven30Grill, a 50 seat gourmet full service restaurant located in the heart of California's Central Coast Wine Country.

1998 to 1999, Executive Chef and Catering Director, Arazzo Market Cafe, Rancho Santa Fe, California.

1995 to 1997, Corporate Chef, Oscar's, developed kitchen operations, costing and kitchen manager training programs, designed new kitchen facilities.

1989 to 1992, Corporate Chef, Rusty Pelican, created innovative menu make-over and supervised implementation in multiple units.

1985 to 1988, Managing Director and Executive Chef, developed upscale restaurants Fisherman's Grill and Vic's in La Jolla.

1984 to 1985, Director of Food Service, Vicorp Specialty Restaurants.

1979 to 1984, Vice President Operations & Executive Chef, Piret's and The Perfect Pan.