About Jack Monaco


  • Currently providing consulting services to the food industry.

  • 1999 to 2001, Chef and Owner, Seven30Grill, a 50 seat gourmet full service restaurant located in the heart of California's Central Coast Wine Country.

  • 1998 to 1999, Executive Chef and Catering Director, Arazzo Market Cafe, Rancho Santa Fe, California.

  • 1995 to 1997, Corporate Chef, Oscar's, developed kitchen operations, costing and kitchen manager training programs, designed new kitchen facilities.

  • 1989 to 1992, Corporate Chef, Rusty Pelican, created innovative menu make-over and supervised implementation in multiple units.

  • 1985 to 1988, Managing Director and Executive Chef, developed upscale restaurants Fisherman's Grill and Vic's in La Jolla.

  • 1984 to 1985, Director of Food Service, Vicorp Specialty Restaurants.

  • 1979 to 1984, Vice President Operations & Executive Chef, Piret's and The Perfect Pan.
  • Stuffed Veal

    Jack Monaco